A new spot in the CBD nails the cafe-bar hybrid, with French classics, cafe standards and a few surprises – like avo with a bonus layer of steamed crab; mango-spiked acai sorbet topped with granola and peanut-butter gelato.
Grab-and-go some of Sydney's best croissants and coffee to match, or stay until evening for expert cocktails and something from the five-item dessert menu.
WED - Coffee
THURS / SUN - Lunch & Dinner
MON / TUES CLOSED
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