a visible mass of condensed watery vapour floating in the atmosphere, typically high above the general level of the ground.
Let’s get one thing clear, Japanese cheesecake is different from Aussie/American cheesecake. Japanese cheesecake is like eating a cheesy, creamy, chiffon-cake-like cloud, whereas the American/Aussie counterpart is quite dense and rich in comparison. Uncle Tetsu is awesome though - he makes his cheese clouds with 100% Australian cream, butter and milk. So support your country and do your tastebuds a ‘flavour’, get yourself a delicious UNCLE TETSU’S Japanese cheesecake. OR, if cheesecake doesn’t tickle your pickle, get your mouths around Uncle Tetsu’s delicious cheese-tart and madeleine range.
Trading until late night.
12PM- 8PM DAILY
12PM - 7PM DAILY
Open for takeaway until further notice...